éclair

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See also: eclair

English[edit]

Alternative forms[edit]

Etymology[edit]

Borrowing from French

Noun[edit]

éclair (plural éclairs)

  1. A small chocolate covered creme filled pastry puff in a general oblong shape, typically larger than the miniature French version.

Anagrams[edit]


French[edit]

Etymology[edit]

From the verb éclairer.

Pronunciation[edit]

Noun[edit]

éclair m (plural éclairs)

  1. lightning
  2. flash
  3. sparkle
  4. (cooking) éclair (pastry)

Anagrams[edit]

External links[edit]