σεμίδαλις

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Ancient Greek[edit]

Etymology[edit]

From Semitic, the same source of Latin simila (wheat flour), Arabic سَمِيذ (samīḏ), Aramaic סְמִידָא / ܣܡܻܝܕܳܐ (səmīḏā), from Akkadian 𒆠𒅔𒆠𒅔𒄯𒄯 (/⁠samīdu⁠/, a type of fine groats, coarse flour, semolina), related to Akkadian 𒀀𒊏𒄯𒄯 (/⁠samādu⁠/, to grind fine). Borrowed through Hittite, where -alla-, -alli- is an adjective formant.

Pronunciation[edit]

 

Noun[edit]

σεμῐ́δᾱλῐς (semídālisf (genitive σεμῐδᾱ́λῐος or σεμῐδᾱ́λεως); third declension

  1. the finest wheaten flour

Inflection[edit]

Derived terms[edit]

Descendants[edit]

  • Greek: σιμιγδάλι (simigdáli)

Further reading[edit]

Greek[edit]

Noun[edit]

σεμίδαλις (semídalisf

  1. Katharevousa form of σιμιγδάλι (simigdáli, semolina)