йыуаса

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Йыуаса

Bashkir[edit]

Pronunciation[edit]

  • IPA(key): [jɯ̞.wɑ.ˈsɑ]
  • Hyphenation: йы‧уа‧са

Noun[edit]

йыуаса (yïwasa)

  1. In Bashkir cuisine, deep-fried pieces of unleavened dough, served with tea

Declension[edit]

Synonyms[edit]

See also[edit]