кисел

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Bulgarian[edit]

Etymology[edit]

From Proto-Slavic *kysělъ, from an earlier *kypsělъ or from *kytsělъ.

Pronunciation[edit]

  • IPA(key): [ˈkisɛɫ]
  • (file)

Adjective[edit]

ки́сел (kísel) (abstract noun ки́селост)

  1. sour, vinegary (for taste)
  2. pickled (for substance, product)
  3. (figurative) sulky, scowling
  4. (chemistry) acidic, acid (having a pH less than 7)
  5. (by extension) unripe
    Synonym: суро́в (suróv)

Declension[edit]

Derived terms[edit]

Related terms[edit]

References[edit]

  • кисел”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Sofia: Bulgarian Academy of Sciences, 2014
  • кисел”, in Речник на българския език [Dictionary of the Bulgarian Language] (in Bulgarian), Chitanka, 2010
  • Georgiev, Vladimir I., editor (1979), “кисел¹”, in Български етимологичен речник [Bulgarian Etymological Dictionary] (in Bulgarian), volumes 2 (и – крепя̀), Sofia: Bulgarian Academy of Sciences Pubg. House, page 385

Macedonian[edit]

Pronunciation[edit]

Adjective[edit]

кисел (kisel) (comparative покисел, superlative најкисел, diminutive киселичок or киселко, abstract noun киселост)

  1. sour, vinegary (for taste)
  2. pickled (for substance, product)
  3. (figurative) sulky, scowling
  4. (chemistry) acidic, acid (having a pH less than 7)

Declension[edit]

Russian[edit]

Pronunciation[edit]

Adjective[edit]

ки́сел (kísel)

  1. short masculine singular of ки́слый (kíslyj)