сасими

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Russian[edit]

Russian Wikipedia has an article on:
Wikipedia ru

Alternative forms[edit]

Etymology[edit]

Borrowed from Japanese 刺身 (sashimi, literally “sticking into; slicing + flesh, meat”, from the way the flesh of the fish is sliced).

Pronunciation[edit]

Noun[edit]

саси́ми (sasímin inan (indeclinable)

  1. sashimi