ատոք

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Armenian[edit]

Etymology[edit]

From Old Armenian ատոք (atokʿ); see it for more.

Pronunciation[edit]

Adjective[edit]

ատոք (atokʿ)

  1. full, full-grown, fat, ripe (usually of seeds)

Declension[edit]


Old Armenian[edit]

Etymology[edit]

From Proto-Indo-European *seh₂d-, grown from *seh₂-, +‎ -ոք (-okʿ). The closest cognates are Ancient Greek ἅδην (hádēn, to one's fill, to satiety) and ἁδρός (hadrós, thick, strong, full-grown, ripe).

Adjective[edit]

ատոք (atokʿ

  1. full, full-grown, fat, ripe (usually of seeds)
    ատոք հասկatokʿ hask — full-grown ear (of corn)

Derived terms[edit]

Descendants[edit]

References[edit]

  • ատոք in Mathias Bedrossian (1879), New Dictionary Armenian–English, Venice: S. Lazarus Armenian Academy
  • ատոք in Gabriēl Awetikʿean, Xačʿatur Siwrmēlean, Mkrtičʿ Awgerean (1836–37), Nor baṙgirkʿ haykazean lezui [New Dictionary of the Armenian Language], in 2 vols, Venice: S. Lazarus Armenian Academy
  • ատոք in Hračʿeay Ačaṙean (1971–79), Hayerēn armatakan baṙaran [Dictionary of Armenian Root Words], in 4 vols (second edition), Yerevan: Yerevan State University
  • Geworg J̌ahukyan (1987), Hayocʿ lezvi patmutʿyun; naxagrayin žamanakašrǰan [History of the Armenian language: The Pre-Written Period], Yerevan: Academy of Sciences of the Armenian SSR, page 189