ձավարապուր

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Armenian[edit]

Alternative forms[edit]

Etymology[edit]

From ձավար (javar) +‎ ապուր (apur).

Pronunciation[edit]

Noun[edit]

ձավարապուր (javarapur)

  1. a soup made of hulled wheat, potatoes, tomato puree; egg yolks diluted with water are stirred into the soup before serving

Declension[edit]