տժվժիկ

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Armenian [edit]

Etymology [edit]

From տժվժալ (tžvžal) +‎ -իկ (-ik), probably because of the sound of frying.

Pronunciation [edit]

Noun [edit]

տժվժիկ  (tžvžik)

  1. fried viscera (usually the lungs, but also the heart and the liver) of lamb and beef

Declension [edit]

External links [edit]