פּאַטלעזשאַן
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Yiddish[edit]
Alternative forms[edit]
- פּאַטלאַזשאַנע (patlazhane), פּאַטלאַזשאַן (patlazhan), באַקלאַזשאַן (baklazhan), באַקלאַזאַן (baklazan)
Etymology[edit]
Ultimately from Ottoman Turkish پاتلجان (patlıcan), either directly or possibly via a Slavic language; compare Polish bakłażan, Russian баклажа́н (baklažán), Serbo-Croatian patlìdžān/патлѝџа̄н, and also non-Slavic Hungarian padlizsán.
Pronunciation[edit]
Noun[edit]
פּאַטלעזשאַן • (patlezhan) m, plural פּאַטלעזשאַנעס (patlezhanes)
- eggplant, aubergine
- Synonyms: אָבערזשינע (oberzhine), מעלאַנזשען (melanzhen), אייערוווּקס (eyervuks), אייער־געוויקס (eyer-geviks), אייערפֿרוכט (eyerfrukht), בלויע פּאַטלעזשאַנע (bloye patlezhane), באָנדזשינע (bondzhine)
Derived terms[edit]
- פּאַטלעזשאַן אויף פּאַרמעזאַן (patlezhan oyf parmezan)
Related terms[edit]
- פּאַטלעזשאַנע (patlezhane), באַטאַלזשאַן (batalzhan, “(dialectal) tomato”)
References[edit]
- Uriel Weinreich (1977), “eggplant”, in Modern English-Yiddish, Yiddish-English Dictionary, New York: Schocken Books, page 101
- Astravux, Aljaksandar (2008), “patlažán”, in Idyš-bjelaruski slóŭnik [Yiddish–Belarusian Dictionary], Minsk: Mjedisónt, →ISBN, page 662
- Justus van de Kamp et al., “פּאַטלעזשאַן” in Jiddisch-Nederlands Woordenboek [Yiddish-Dutch Dictionary], Amsterdam: Stichting Jiddische Lexicografie, 1987-2023 (ongoing). [1].