آش

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Arabic[edit]

Pronunciation[edit]

Noun[edit]

آش (ʔāšm

  1. (Egyptian mythology) Ash

Declension[edit]

Gulf Arabic[edit]

آش

Etymology[edit]

From Persian آش (âš).

Pronunciation[edit]

Noun[edit]

آش (āšm

  1. (Kuwait, uncountable) A thick green soup made from legumes and other ingredients.

Khalaj[edit]

Noun[edit]

آش (âş) (definite accusative آشؽ, plural آشلار)

  1. Arabic spelling of âş (meal)

Declension[edit]

Moroccan Arabic[edit]

Alternative forms[edit]

Etymology[edit]

From Arabic أَيُّ شَيْء (ʔayyu šayʔ, what thing).

Pronunciation[edit]

  • IPA(key): /ʔaːʃ/
  • (file)

Adverb[edit]

آش (ʔāš)

  1. (interrogative) what?
    آش بغيتي مني؟
    ʔāš bḡīti menni?
    What do you want from me?

Ottoman Turkish[edit]

آش

Etymology[edit]

Inherited from Proto-Turkic *(i)aĺ (food, meal); cognate with Azerbaijani , Bashkir аш (), Crimean Tatar , Kazakh ас (as), Kyrgyz аш (), Southern Altai аш (), Uzbek osh and Yakut ас (as).

Noun[edit]

آش ()

  1. food, in particular cooked food, as opposed to raw food

Derived terms[edit]

Descendants[edit]

  • Turkish:
  • Armenian: աշ ()

Further reading[edit]

Persian[edit]

Persian Wikipedia has an article on:
Wikipedia fa

Etymology[edit]

Perhaps from a Turkic language, see Common Turkic *aš,[1] however there seems to be an unexplained mismatch in vowel length.

Compare Azerbaijani , Bashkir аш (), Yakut ас (as).

Alternatively, inherited from Middle Persian [Term?] (/⁠āš⁠/), a hapax legomenon found in the Vendidad, although this word is claimed to be misread.[2]

Connections with Sanskrit आश (āśa, food) are also sometimes proposed, but the correspondance would not be regular.

Pronunciation[edit]

 

Readings
Classical reading? āš
Dari reading? āš
Iranian reading? âš
Tajik reading?

Noun[edit]

Dari آش
Iranian Persian
Tajik ош

آش (âš) (plural آش‌ها (âš-hâ))

  1. thick Persian-style soup
  2. pottage

Derived terms[edit]

Descendants[edit]

References[edit]

  1. ^ Doerfer, Gerhard (1965) Türkische und mongolische Elemente im Neupersischen [Turkic and Mongolian Elements in New Persian] (Akademie der Wissenschaften und der Literatur: Veröffentlichungen der Orientalischen Kommission; 19)‎[1] (in German), volume 2, Wiesbaden: Franz Steiner Verlag, page 59
  2. ^ ĀŠ (soup)”, in Encyclopædia Iranica, online edition, New York, 2018 December 22 (last accessed)