مقلي

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Arabic[edit]

Root
ق ل ي (q-l-y)

Pronunciation[edit]

Adjective[edit]

مَقْلِيّ (maqliyy)

  1. passive participle of قَلَى (qalā).
    1. fried

Declension[edit]

Derived terms[edit]

Egyptian Arabic[edit]

Etymology[edit]

From Arabic مَقْلِيّ (maqliyy).

Pronunciation[edit]

This entry needs pronunciation information. If you are familiar with the IPA then please add some!

Adjective[edit]

مقلي (maʾli)

  1. fried (cooked by frying)

Hijazi Arabic[edit]

Root
ق ل ي
4 terms

Etymology[edit]

From Arabic مَقْلِيّ (maqliyy).

Pronunciation[edit]

Adjective[edit]

مقلي (magli) (feminine مقلية (magliyya), common plural مقليين (magliyyīn), feminine plural مقليات (magliyyāt))

  1. deep-fried
  2. fried (cooked by frying)

Usage notes[edit]

The common plural adjective is used with both feminine and masculine plural nouns, while the feminine plural adjective is rarely used and only used with feminine nouns.

Moroccan Arabic[edit]

Etymology[edit]

From Arabic مَقْلِيّ (maqliyy).

Pronunciation[edit]

  • IPA(key): /maq.li/
  • (file)

Adjective[edit]

مقلي (maqli) (feminine مقلية (maqliyya), masculine plural مقليين (maqliyyīn), feminine plural مقليات (maqliyyāt))

  1. fried (cooked by frying)