ܚܡܝܥܘܬܐ

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Classical Syriac[edit]

Etymology[edit]

From the root ܚ-ܡ-ܥ (IPA(key): /ħ-m-ʕ/) related to fermenting.

Pronunciation[edit]

  • IPA(key): [ħammiʕuθɑ(ʔ)]

Noun[edit]

ܚܡܝܥܘܬܐ f (uncountable)

  1. (biochemistry) fermentation

Inflection[edit]

References[edit]

  • "xmy(w"' in the Comprehensive Aramaic Lexicon.
  • Jessie Payne Smith, A Compendious Syriac Dictionary Founded Upon the Thesaurus Syriacus of Robert Payne Smith, 1903, p. 146b
  • Michael Sokoloff, A Syriac Lexicon: A Translation from the Latin, Correction, Expansion, and Update of C. Brockelmann's Lexicon Syriacum, 2009, p. 464a