サシ

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Japanese[edit]

Etymology 1[edit]

from 刺し, nominal form of 刺す

Noun[edit]

サシ (hiragana さし, romaji sashi)

  1. the uniformly fatten of meat, especially beef.
    牛肉サシ入る
    ぎゅうにくさしはいる
    gyūniku ni sashi ga hairu
    The beef gets uniformly fattened.
Related terms[edit]

Etymology 2[edit]

From the Old Korean word for castle, a descendant form of which appeared in Middle Korean texts as jas (잣). Possibly also related to the Ainu word chashi (チャシ) meaning "fence; enclosure; castle; fortress."

Noun[edit]

サシ (hiragana さし, romaji sashi)

  1. : (archaic) Castle.
    • 720: Nihon Shoki
      東韓者、甘羅城・高難城・爾林城是也。
    • 720: Nihon Shoki
      逮乎朕之王天下、投身對馬之外、竄跡匝羅之表、阻高麗之貢、呑百濟之城。
Usage notes[edit]
  • Archaic.

References[edit]