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Translingual[edit]

Han character[edit]

(radical 164 +4, 11 strokes, cangjie input 一田十水 (MWJE))

  1. soured bean-curd, a milky preparation from beans

References[edit]


Mandarin[edit]

Hanzi[edit]

(Pinyin (li2), Wade-Giles li2)

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