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Translingual[edit]

Han character[edit]

(radical 184 +3, 12 strokes, cangjie input 尸人戈女 (SOIV))

  1. (ancient form of ) to put the thick soup or broth on top of the rice (same as ) thick congee or porridge

References[edit]


Cantonese[edit]

Hanzi[edit]

(Jyutping zan3, zin1, Yale jan3, jin1)

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Mandarin[edit]

Hanzi[edit]

(Pinyin zàn (zan4), zhān (zhan1), Wade-Giles tsan4, chan1)

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