中華料理

See also: 中华料理

Chinese

		China	to arrange; to handle; to cook
trad. (中華料理)		中華	料理
simp. (中华料理)		中华	料理

Etymology

Orthographic borrowing from Japanese 中華料理 (chūka ryōri).

Pronunciation

• Mandarin

  (Pinyin): Zhōnghuá liàolǐ

  (Zhuyin): ㄓㄨㄥ ㄏㄨㄚˊ ㄌㄧㄠˋ ㄌㄧˇ

• Cantonese (Jyutping): zung¹ waa⁴ liu⁶ lei⁵

---

• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: Zhōnghuá liàolǐ
    • Zhuyin: ㄓㄨㄥ ㄏㄨㄚˊ ㄌㄧㄠˋ ㄌㄧˇ
    • Tongyong Pinyin: Jhonghuá liàolǐ
    • Wade–Giles: Chung¹-hua² liao⁴-li³
    • Yale: Jūng-hwá lyàu-lǐ
    • Gwoyeu Romatzyh: Jonghwa liawlii
    • Palladius: Чжунхуа ляоли (Čžunxua ljaoli)
    • Sinological IPA ^(key): /ʈ͡ʂʊŋ⁵⁵ xu̯ä³⁵ li̯ɑʊ̯⁵¹ li²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: zung¹ waa⁴ liu⁶ lei⁵
    • Yale: jūng wàh liuh léih
    • Cantonese Pinyin: dzung¹ waa⁴ liu⁶ lei⁵
    • Guangdong Romanization: zung¹ wa⁴ liu⁶ léi⁵
    • Sinological IPA ^(key): /t͡sʊŋ⁵⁵ waː²¹ liːu̯²² lei̯¹³/

Noun

中華料理

1. (chiefly in Japanese contexts) Chinese food

Japanese

Kanji in this term
中	華	料	理
ちゅう Grade: 1	か Grade: S	りょう Grade: 4	り Grade: 2
on’yomi

Etymology

Compound of 中華 (chūka, “China”) +‎ 料理 (ryōri, “cooking, cuisine”).

Pronunciation

• (Tokyo) ちゅうかりょ​ーり [chùúká ryóꜜòrì] (Nakadaka – [4])
• IPA^(key): [t͡ɕɨᵝːka̠ ɾʲo̞ːɾʲi]

Noun

中(ちゅう)華(か)料(りょう)理(り) • (chūka ryōri) ^{←ちゆうくわれうり (tyuukwa reuri)?}

1. Chinese food

Usage notes

This term may be abbreviated to 中(ちゅう)華(か) (chūka).