乾燥野菜

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Japanese [edit]

Kanji in this term
乾	燥	野	菜

Etymology [edit]

乾燥 (かんそう, kansō) + 野菜 (やさい, yasai, “vegetable”)

Noun [edit]

乾燥野菜 (hiragana かんそうやさい, romaji kansōyasai)

dehydrated vegetables

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