午视茶颗粒

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Mandarin[edit]

simpl.
trad.

Pronunciation[edit]

Mandarin (Standard Chinese, Beijing)
Pinyin wǔshìchá kēlì
Zhuyin ㄨˇ ㄕˋ ㄔㄚˊ ㄎㄜ ㄌㄧˋ
IPA (key) /u²¹⁴⁻²¹¹ ʂʐ̩⁵¹ ʈ͡ʂʰa̠³⁵ kʰɤ⁵⁵ li⁵¹/

Noun[edit]

午视茶颗粒 (simplified, Pinyin wǔshìchá kēlì, traditional 午視茶顆粒)

  1. Brown granules used in traditional Chinese medicine "to induce diaphoresis and regulate the function of the spleen and stomach, in the treatment of colds associated with retention of undigested food due to improper diet, marked by chills, fever, vomiting and diarrhea".

Wushicha granules have the following herbal ingredients:

Name Chinese (S) Grams
Rhizoma Atractylodis 苍术 30
Radix Bupleuri 柴胡 30
Rhizoma et Radix Notopterygii 羌活 30
Radix Saposhnikoviae 防风 30
Radix Angelicae Dahuricae 白芷 30
Rhizoma Chuanxiong 川芎 30
Herba Pogostemonis 广藿香 30
Radix Peucedani 前胡 30
Fructus Forsythiae 连翘 30
Pericarpium Citri Reticulatae 陈皮 30
Fructus Crataegi 山楂 30
Fructus Aurantii Immaturus 枳实 30
Fructus Hordei Germinatus (stir-baked) 麦芽(炒) 45
Radix Glycyrrhizae 甘草 30
Radix Platycodonis 桔梗 45
Massa Medicata Fermentata (stir-baked) 神曲 (炒) 30
Folium Perillae 苏叶 45
Cortex Magnoliae Officinalis 厚朴 45
Black Tea 红茶 960

References[edit]

  • State Pharmacopoeia Commission of the PRC (2005). "Pharmacopoeia of The People’s Republic of China (Volume I)". Chemical Industry Press. ISBN 7117069821.