天麩羅

Definition from Wiktionary, a free dictionary

Contents 1 Japanese 1.1 Etymology 1.2 Noun 1.2.1 Alternative spellings

[edit] Japanese

Kanji in this term
天	麩	羅

[edit] Etymology

From Portuguese tempero, rendered with ateji.

[edit] Noun

天麩羅 (hiragana てんぷら, romaji tenpura)

1. tempura (a Japanese dish made from seafood, chicken, or vegetables dipped in batter and deep fried)

[edit] Alternative spellings

• 天ぷら