姜黄

See also: 薑黄 and 薑黃

Chinese[edit]

For pronunciation and definitions of 姜黄 – see 薑黃. (This term is the simplified form of 薑黃).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

For pronunciation and definitions of 姜黄 *– see 姜黃 (“Dioscorea panthaica”).* (This term is the simplified form of 姜黃).
Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.

Japanese Wikipedia has an article on:

姜黄

Alternative spelling
姜黃 (kyūjitai)

姜(きょう)黄(おう) or 姜黄(キョウオウ) • (kyōō) ^{←きやうわう (kyawau)^?}