掌捏

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Chinese[edit]

in charge of; palm of hand to pinch (with one's fingers); to knead; to make up
simp. and trad.
(掌捏)

Pronunciation[edit]

Verb[edit]

掌捏

  1. to grasp, to know
    掌捏水量直接蛋殼 [MSC, trad.]
    掌捏水量直接蛋壳 [MSC, simp.]
    Zhēng shuǐ dàn shí bù néng zhǎngniē fàng duō shào shuǐliàng, kě zhíjiē yòng dànké lái duì. [Pinyin]
    When making egg soup, if you don’t know how much water to add, you can use the egg shells to measure it.