料理

Japanese

Kanji in this term
料	理

Noun

料理 (hiragana りょうり, romaji ryōri)

1. cuisine, cooking, culinary, meal

Compounds

• 料理屋 (りょうりや, ryōriya, “restaurant”)
• 料理人 (りょうりにん, ryōrinin): chef, cook
• 家庭料理 (かていりょうり, kateiryōri): home cooking
• 日本料理 (にほんりょうり, nihonryōri): Japanese cuisine
• 肉料理 (にくりょうり, nikuryōri): meat dishes
• 魚料理 (さかなりょうり, sakanaryōri): seafood dishes

Related terms

切る (きる, kiru): to cut 炒める (いためる, itameru): to stir-fry 焼く (やく, yaku): to bake, to fry 茹でる (ゆでる, yuderu): to boil 炙る (あぶる, aburu): to scorch, to broil, to toast, to grill 煮る (にる, niru): to simmer 煮込む (にこむ, nikomu): to simmer away 蒸す (むす, musu): to steam 揚げる (あげる, ageru): to fry something in deep oil 混ぜる (まぜる, mazeru): to stir, to mix

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Mandarin

simpl. and trad.

料理

Noun

料理 (traditional and simplified, Pinyin liàolĭ)

1. cuisine
2. art of cooking

Verb

料理 (traditional and simplified, Pinyin liàolĭ)

1. to arrange
2. to handle
3. to cook