料理

Definition from Wiktionary, a free dictionary

Contents 1 Japanese 1.1 Noun 1.1.1 Compounds 1.1.2 Related terms

[edit] Japanese

Kanji in this term
料	理

[edit] Noun

料理 (hiragana りょうり, romaji ryōri)

1. cuisine, cooking, meal

[edit] Compounds

• 料理屋 (りょうりや, ryōriya), “‘restaurant’”)
• 料理人 (りょうりにん, ryōrinin): chef, cook
• 家庭料理 (かていりょうり, katei-ryōri): home cooking
• 日本料理 (にほんりょうり, nihon-ryōri): Japanese cuisine
• 肉料理 (にくりょうり, nikuryōri): meat dishes
• 魚料理 (さかなりょうり, sakanaryōri): seafood dishes

[edit] Related terms

切る (きる, kiru): to cut 炒める (いためる, itameru): to stir-fry 焼く (やく, yaku): to bake, to fry 茹でる (ゆでる, yuderu): to boil 炙る (あぶる, aburu): to scorch, to broil, to toast, to grill 煮る (にる, niru): to simmer 煮込む (にこむ, nikomu): to simmer away 蒸す (むす, musu): to steam 揚げる (あげる, ageru): to fry something in deep oil 混ぜる (まぜる, mazeru): to stir, to mix