果肉

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Chinese[edit]

simpl. and trad.

Pronunciation[edit]

Noun[edit]

果肉 (classifier )

  1. flesh of fruit; pulp

Japanese[edit]

Kanji in this term

Grade: 4
にく
Grade: 2
on'yomi

Noun[edit]

果肉 (hiragana かにく, romaji kaniku)

  1. sarcocarp, the pulp or flesh of a fruit