桂林辣椒醬

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Chinese[edit]

simpl.
trad.

Etymology[edit]

From 桂林 ("Guilin," a city in the Guangxi province of southern China) + ("peppery," "pungent," "hot") + ("chile," "pepper") + ("paste," "thick sauce").

Pronunciation[edit]

Proper noun[edit]

桂林辣椒醬

  1. a type of chili paste produced and used in the cuisine of Guilin, a city in the Guangxi province of southern China, commonly used as a dip for hot pot dishes