桂花茶

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Chinese[edit]

simpl. and trad.

Pronunciation[edit]


Noun[edit]

桂花茶

  1. tea steeped with osmanthus flower

See also[edit]


Japanese[edit]

桂花茶
Kanji in this term
Jinmeiyō Grade: 1 Grade: 2

Etymology[edit]

Compound of 桂花 (keika, sweet osmanthus) +‎ (cha, tea).

Noun[edit]

桂花茶 (hiragana けいかちゃ, romaji keikacha)

  1. osmanthus flower tea: black tea with sweet osmanthus blossoms mixed in