榨

Translingual

Han character

榨 (radical 75 木+10, 14 strokes, cangjie input 木十金尸 (DJCS), four-corner 4391₁)

1. to press or extract juices
2. a press to extract juices
3. a vegetable

References

• KangXi: page 544, character 3
• Dai Kanwa Jiten: character 15259
• Dae Jaweon: page 931, character 22
• Hanyu Da Zidian: volume 2, page 1270, character 3
• Unihan data for U+69A8

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Cantonese

Hanzi

榨 (Jyutping zaa3, Yale ja3)

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Japanese

Kanji

榨

(uncommon “Hyōgai” kanji)

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Readings

• On: さ (sa), しゃ (sha), さい (sai), さく (saku)
• Kun: しぼりき (shiboriki)

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Korean

Hanja

榨 (ja) (hangeul 자, revised ja, McCune-Reischauer cha, Yale ca)

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Mandarin

Hanzi

榨 (Pinyin zhà (zha4), Wade-Giles cha⁴)

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Vietnamese

Han character

榨 (trá)

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