檬粉

Chinese

		bún	noodles; vermicelli
trad. (檬粉)		檬	粉
simp. #(檬粉)		檬	粉

Etymology

From 檬 (méng) (borrowed from Vietnamese bún) + 粉 (fěn, “noodles; vermicelli”).

Pronunciation

• Mandarin

  (Pinyin): méngfěn

  (Zhuyin): ㄇㄥˊ ㄈㄣˇ

• Cantonese (Jyutping): mung¹ fan²

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: méngfěn
    • Zhuyin: ㄇㄥˊ ㄈㄣˇ
    • Tongyong Pinyin: méngfěn
    • Wade–Giles: mêng²-fên³
    • Yale: méng-fěn
    • Gwoyeu Romatzyh: mengfeen
    • Palladius: мэнфэнь (mɛnfɛnʹ)
    • Sinological IPA ^(key): /mɤŋ³⁵ fən²¹⁴⁻²¹⁽⁴⁾/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: mung¹ fan²
    • Yale: mūng fán
    • Cantonese Pinyin: mung¹ fan²
    • Guangdong Romanization: mung¹ fen²
    • Sinological IPA ^(key): /mʊŋ⁵⁵ fɐn³⁵/

Noun

檬粉

1. Vietnamese rice vermicelli (usually eaten cold, but could also refer to pho)