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Translingual[edit]

Han character[edit]

(radical 85 +2, 5 strokes, cangjie input 水十 (EJ), four-corner 34100, composition)

  1. juice, liquor, fluid, sap, gravy, sauce

References[edit]


Cantonese[edit]

Hanzi[edit]

(Jyutping zap1, Yale jap1)


Japanese[edit]

Kanji[edit]

(common “Jōyō” kanji)

Readings[edit]

Compounds[edit]

  • 蕎麦汁 (そばつゆ, soba tsuyu, soba dipping sauce)

Noun[edit]

(hiragana しる, romaji shiru)

  1. juice
  2. soup

Korean[edit]

Hanja[edit]

(jip, jeup) (hangeul [[, ]], revised jip, jeup, McCune-Reischauer chip, chŭp, Yale cip, cup)


Mandarin[edit]

Hanzi[edit]

(Pinyin shī (shi1), xié (xie2), zhī (zhi1), Wade-Giles shih1, hsieh2, chih1)

Compounds[edit]


Min Nan[edit]

Hanzi[edit]

(chiap)


Vietnamese[edit]

Han character[edit]

(trấp, chấp)