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Translingual[edit]

Han character[edit]

(radical 85 +2, 5 strokes, cangjie input 水十 (EJ), four-corner 34100, composition)

  1. juice, liquor, fluid, sap, gravy, sauce

References[edit]

  • KangXi: page 604, character 3
  • Dai Kanwa Jiten: character 17104
  • Dae Jaweon: page 997, character 12
  • Hanyu Da Zidian: volume 3, page 1548, character 1
  • Unihan data for U+6C41

Cantonese[edit]

Hanzi[edit]

(Jyutping zap1, Yale jap1)

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Japanese[edit]

Kanji[edit]

(common “Jōyō” kanji)

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Readings[edit]

Compounds[edit]

  • 蕎麦汁 (そばつゆ, soba tsuyu, soba dipping sauce)

Noun[edit]

(hiragana しる, romaji shiru)

  1. juice
  2. soup

Korean[edit]

Hanja[edit]

(jip, jeup) (hangeul , , revised jip, jeup, McCune-Reischauer chip, chŭp, Yale cip, cup)

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Mandarin[edit]

Hanzi[edit]

(Pinyin shī (shi1), xié (xie2), zhī (zhi1), Wade-Giles shih1, hsieh2, chih1)

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Compounds[edit]


Min Nan[edit]

Hanzi[edit]

(chiap)

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Vietnamese[edit]

Han character[edit]

(trấp, chấp)

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