汁

Translingual

Han character

汁 (radical 85 水+2, 5 strokes, cangjie input 水十 (EJ), four-corner 3410₀, composition ⿰氵十)

1. juice, liquor, fluid, sap, gravy, sauce

References

• KangXi: page 604, character 3
• Dai Kanwa Jiten: character 17104
• Dae Jaweon: page 997, character 12
• Hanyu Da Zidian: volume 3, page 1548, character 1
• Unihan data for U+6C41

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Cantonese

Hanzi

汁 (Jyutping zap1, Yale jap1)

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Japanese

Kanji

汁

(common “Jōyō” kanji)

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Readings

• Goon: しゅう (shū)
• Kan’on: しゅう (shū)
• Kan’yōon: じゅう (jū)
• Kun: しる (shiru)

Compounds

• 蕎麦汁 (そばつゆ, soba tsuyu, “soba dipping sauce”)

Noun

汁 (hiragana しる, romaji shiru)

1. juice
2. soup

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Korean

Hanja

汁 (jip, jeup) (hangeul 집, 즙, revised jip, jeup, McCune-Reischauer chip, chŭp, Yale cip, cup)

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Mandarin

Hanzi

汁 (Pinyin shī (shi1), xié (xie2), zhī (zhi1), Wade-Giles shih¹, hsieh², chih¹)

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Compounds

• 果汁 (guozhi)
• 菜汁 (caizhi)
• 肉汁 (rouzhi)

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Min Nan

Hanzi

汁 (chiap)

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Vietnamese

Han character

汁 (trấp, chấp)

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