沙茶

Chinese

		phonetic
trad. (沙茶)		沙	茶
simp. #(沙茶)		沙	茶

Etymology

Borrowed from Malay sate (“satay”) via Hokkien.

Pronunciation

• Mandarin

  (Pinyin): shāchá

  (Zhuyin): ㄕㄚ ㄔㄚˊ

• Cantonese (Jyutping): saa¹ caa⁴
• Southern Min

  (Hokkien, POJ): sa-te

  (Teochew, Peng'im): sa¹ dê⁵

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: shāchá
    • Zhuyin: ㄕㄚ ㄔㄚˊ
    • Tongyong Pinyin: shachá
    • Wade–Giles: sha¹-chʻa²
    • Yale: shā-chá
    • Gwoyeu Romatzyh: shachar
    • Palladius: шача (šača)
    • Sinological IPA ^(key): /ʂä⁵⁵ ʈ͡ʂʰä³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: saa¹ caa⁴
    • Yale: sā chàh
    • Cantonese Pinyin: saa¹ tsaa⁴
    • Guangdong Romanization: sa¹ ca⁴
    • Sinological IPA ^(key): /saː⁵⁵ t͡sʰaː²¹/
• Southern Min
  • (Hokkien)
    • Pe̍h-ōe-jī: sa-te
    • Tâi-lô: sa-te
    • Phofsit Daibuun: sa'def
    • IPA (Xiamen): /sa⁴⁴⁻²² te⁴⁴/
    • IPA (Quanzhou): /sa³³ te³³/
    • IPA (Zhangzhou): /sa⁴⁴⁻²² te⁴⁴/
    • IPA (Taipei): /sa⁴⁴⁻³³ te⁴⁴/
    • IPA (Kaohsiung): /sa⁴⁴⁻³³ te⁴⁴/
  • (Teochew)
    • Peng'im: sa¹ dê⁵
    • Pe̍h-ōe-jī-like: sa tê
    • Sinological IPA ^(key): /sa³³⁻²³ te⁵⁵/

Noun

沙茶

1. satay sauce (a southeast Asian peanut-based sauce)
2. shacha sauce (a Chinese sauce adapted from satay sauce)

Synonyms

• 沙嗲 (shādiē)
• 沙爹 (shādiē)
• (Hokkien) 沙茶辣, 沙茶辣醬／沙茶辣酱

Derived terms

• 沙茶辣
• 沙茶辣醬／沙茶辣酱
• 沙茶醬／沙茶酱
• 沙茶麵／沙茶面 (shāchámiàn)

 

See also

• 花生醬／花生酱 (huāshēngjiàng)