消食药

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Chinese[edit]

simpl.
trad.

(At least one of the forms in the hanzi box is uncreated. Detected: "消食藥".)

Pronunciation[edit]

Noun[edit]

消食药

  1. digestants. Materia medica in traditional Chinese medicine that helps in the digestion of food.

Synonyms[edit]

See also[edit]

  • 药材 (medicinal materials in traditional Chinese medicine)

References[edit]

  • Ou Ming and Li Yanwen, "The Traditional Chinese Drug and Its Usage". Hai Feng Publishing Co. (1994) ISBN: 962-238-199-5.
  • Erl-Shyh Kao, Chau-Jong Wang, Wea-Lung Lin, Chia-Yih Chu, Tsui-Hwa Tseng, "Effects of polyphenols derived from fruit of Crataegus pinnatifida on cell transformation, dermal edema and skin tumor formation by phorbol ester application", Food and Chemical Toxicology, Volume 45, Issue 10, October 2007, Pages 1795-1804.
  • Thomas Froehlicher, Thierry Hennebelle, Françoise Martin-Nizard, Patricia Cleenewerck, Jean-Louis Hilbert, Francis Trotin, Sébastien Grec, "Phenolic profiles and antioxidative effects of hawthorn cell suspensions, fresh fruits, and medicinal dried parts", Food Chemistry, Volume 115, Issue 3, 1 August 2009, Pages 897-903.