消食退热糖浆

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Chinese[edit]

simpl. 退
trad. 退漿

(At least one of the forms in the hanzi box is uncreated. Detected: "消食退熱糖漿".)

Pronunciation[edit]

Noun[edit]

消食退热糖浆

  1. A brown clear liquid used in traditional Chinese medicine "to remove heat and to counteract toxicity, to promote digestion and catharsis, in the treatment of infectious diseases, high fever, indigestion, constipation, acute infection of respiratory tract and alimentary tract in children".

Xiaoshi Tuire syrup has the following herbal ingredients:

Name Chinese (S)
Radix Bupleuri 柴胡
Radix Scutellariae 黄芩
Rhizoma Anemarrhenae 知母
Herba Artemisiae Annuae 黄花蒿
Semen Arecae 槟榔
Cortex Magnoliae Officinalis 厚朴
Pulvis Cornus Bubali Concentratus 水牛角浓缩粉
Cortex Moutan 牡丹皮
Spica Schizonepetae 荆芥穗
Radix et Rhizoma Rhei 大黄

References[edit]

  • State Pharmacopoeia Commission of the PRC (2005). "Pharmacopoeia of The People’s Republic of China (Volume I)". Chemical Industry Press. ISBN 7117069821.