涼粉

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See also: 凉粉

Chinese[edit]

cool; cold dust; powder
trad. (涼粉)
simp. (凉粉)
Wikipedia has articles on:
涼粉 (1).
涼粉 (2).

Pronunciation[edit]


Note: liángfěnr - "liangfen".

Noun[edit]

涼粉

  1. liangfen (Chinese dish made of starch jelly with a savoury sauce)
  2. (Cantonese, Penang Hokkien) grass jelly
    雞豆涼粉鸡豆凉粉  ―  jīdòu liángfěn  ―  grass jelly with chickpeas
  3. (Hakka) arrowroot starch

Synonyms[edit]

  • (liangfen):
  • (grass jelly):

Derived terms[edit]

Descendants[edit]

  • Macanese: leong-fan
  • Zhuang: liengzfaenj