淡豆豉
Definition from Wiktionary, the free dictionary
Contents |
Mandarin [edit]
| simpl. and trad. | |||
|---|---|---|---|
| 淡豆豉 | |||
Noun [edit]
淡豆豉 (simplified, Pinyin dàndòuchǐ)
- fermented and unsalted black soybean (A substance used in traditional Chinese medicine to treat "wind-cold" symptoms.)
See also [edit]
- 解表药 ("superfices-syndrome" relieving materia medica in traditional Chinese medicine)
- 药材 (medicinal materials in traditional Chinese medicine)
References [edit]
淡豆豉 on the Mandarin Wikipedia.zh.Wikipedia- Nigel Wiseman, "English-Chinese Chinese-English Dictionary of Chinese Medicine", 1995. ISBN: 7-5357-1656-3.
- http://www.trade.gov.bt/administration/mktbriefs/10.pdf
- http://www.koreantk.com/en/m_sta/med_stat_search.jsp?searchGbn=statis
- http://www1.dict.li
