清炖

See also: 清燉

Chinese

For pronunciation and definitions of 清炖 – see 清燉 (“to stew meat without adding soy sauce; stew in clear soup”). (This term is the simplified and variant traditional form of 清燉).

Notes: Simplified Chinese is mainly used in Mainland China, Malaysia, and Singapore. Traditional Chinese is mainly used in Hong Kong, Macau, and Taiwan.