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Translingual[edit]

Han character[edit]

(radical 85 +11, 14 strokes, cangjie input 水卜田戈 (EYWI), four-corner 31160)

  1. thick gravy, sauce, broth
  2. brine

References[edit]

  • KangXi: page 644, character 7
  • Dai Kanwa Jiten: character 18088
  • Dae Jaweon: page 1051, character 19
  • Hanyu Da Zidian: volume 3, page 1721, character 2
  • Unihan data for U+6EF7

Cantonese[edit]

Hanzi[edit]

(simplified , Yale lou5)


Japanese[edit]

Kanji[edit]

(uncommon “Hyōgai” kanji)

Readings[edit]


Korean[edit]

Hanja[edit]

(ro>no) (hangeul >, revised ro>no, McCune-Reischauer ro>no, Yale lo>no)


Mandarin[edit]

Hanzi[edit]

(simplified , Pinyin (lu3), Wade-Giles lu3)

Compounds[edit]


Vietnamese[edit]

Han character[edit]

(lỗ)