滷

Definition from Wiktionary, a free dictionary

Contents 1 Translingual 1.1 Han character 1.1.1 References 2 Cantonese 2.1 Hanzi 3 Japanese 3.1 Kanji 3.1.1 Readings 4 Korean 4.1 Hanja 5 Mandarin 5.1 Hanzi 5.1.1 Compounds

[edit] Translingual

[edit] Han character

滷 (radical 85 水+11, 14 strokes, cangjie input 水卜田戈 (EYWI), four-corner 3116₀)

1. thick gravy, sauce, broth
2. brine

[edit] References

• KangXi: page 644, character 7
• Dai Kanwa Jiten: character 18088
• Dae Jaweon: page 1051, character 19
• Hanyu Da Zidian: volume 3, page 1721, character 2
• Unihan data for U+6EF7

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[edit] Cantonese

[edit] Hanzi

滷 (Yale lou5)

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[edit] Japanese

[edit] Kanji

滷

[edit] Readings

• On: ろ (ro)
• Kun: しおち (shiochi), しおつき (shiotsuki)

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[edit] Korean

[edit] Hanja

滷 (hangeul 로>노, revised ro>no, McCune-Reischauer ro>no, Yale lo>no)

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[edit] Mandarin

[edit] Hanzi

滷 (simplified 卤, pinyin lǔ (lu3), Wade-Giles lu³)

[edit] Compounds

• 滷水