漬

See also: 渍

Translingual

Han character

漬 (radical 85 水+11, 14 strokes, cangjie input 水手一金 (EQMC), four-corner 3518₆)

1. soak, steep
2. dye
3. stains
4. sodden

References

• KangXi: page 647, character 1
• Dai Kanwa Jiten: character 18167
• Dae Jaweon: page 1057, character 1
• Hanyu Da Zidian: volume 3, page 1712, character 7
• Unihan data for U+6F2C

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Cantonese

Hanzi

漬 (simplified 渍, Yale ji3)

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Japanese

Kanji

漬

(common “Jōyō” kanji)

1. soaking, steeping, pickling, pickle

Readings

• On: し (shi)
• Kun: あわた.す (awata.su), つ.く (tsu.ku), つ.かる (tsu.karu), つ.ける (tsu.keru), つ.け (tsu.ke), つけ (tsuke), なず.く (nazu.ku), ひ.つ (hi.tsu), ひ.ず (hi.zu), ひず.つ (hizu.tsu), ひた.る (hita.ru), ひた.す (hita.su)

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Korean

Hanja

漬 (ji) (hangeul 지, revised ji, McCune-Reischauer chi, Yale ci)

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Mandarin

Hanzi

漬 (simplified 渍, Pinyin qì (qi4), sè (se4), zì (zi4), Wade-Giles ch'i⁴, se⁴, tzu⁴)

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Vietnamese

Han character

漬 (tí, tứ)

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