炙甘草

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Chinese[edit]

broil root of the , liquorice root
simp. and trad.
(炙甘草)
甘草

Pronunciation[edit]

Noun[edit]

炙甘草

  1. honey-fried root of the Glycyrrhiza uralensis (an adaptogenic herb used in traditional Chinese medicine to improve "qi" energy).

See also[edit]

References[edit]