炙甘草
Definition from Wiktionary, the free dictionary
Contents |
Mandarin [edit]
| simpl. and trad. | |||
|---|---|---|---|
| 炙甘草 | |||
Noun [edit]
炙甘草 (simplified, Pinyin zhì gāncǎo)
- honey-fried root of the Glycyrrhiza uralensis (an adaptogenic herb used in traditional Chinese medicine to improve "qi" energy).
See also [edit]
References [edit]
甘草 on the Mandarin Wikipedia.zh.Wikipedia:甘草- Nigel Wiseman, "English-Chinese Chinese-English Dictionary of Chinese Medicine", 1995. ISBN: 7-5357-1656-3.
- http://www.trade.gov.bt/administration/mktbriefs/10.pdf
- http://www.jstage.jst.go.jp/article/jcam/2/1/23/_pdf
- http://www.koreantk.com/en/m_sta/med_stat_search.jsp?searchGbn=statis
