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U+71C2, 燂
CJK UNIFIED IDEOGRAPH-71C2

[U+71C1]
CJK Unified Ideographs
[U+71C3]

Translingual[edit]

Han character[edit]

(Kangxi radical 86, +12, 16 strokes, cangjie input 火一田十 (FMWJ), four-corner 91846, composition )

  1. smoke, fumes
  2. tobacco, opium

References[edit]

  • Kangxi Dictionary: page 682, character 4
  • Dai Kanwa Jiten: character 19391
  • Dae Jaweon: page 1094, character 5
  • Hanyu Da Zidian (first edition): volume 3, page 2232, character 13
  • Unihan data for U+71C2

Chinese[edit]

Glyph origin[edit]

Historical forms of the character
Shuowen Jiezi (compiled in Han)
Small seal script

Phono-semantic compound (形聲形声, OC *l'ɯːm, *zlom, *ljum): semantic (fire) + phonetic (OC *l'ɯːm).

Etymology 1[edit]

trad.
simp. #
alternative forms 𬊈
𤓠

Pronunciation[edit]



Rime
Character
Reading # 1/2 2/2
Initial () (7) (15)
Final () (159) (153)
Tone (調) Level (Ø) Level (Ø)
Openness (開合) Open Open
Division () I III
Fanqie
Baxter dom dzjem
Reconstructions
Zhengzhang
Shangfang
/dʌm/ /d͡ziᴇm/
Pan
Wuyun
/dəm/ /d͡ziɛm/
Shao
Rongfen
/dɒm/ /d͡zjæm/
Edwin
Pulleyblank
/dəm/ /d͡ziam/
Li
Rong
/dᴀm/ /d͡ziɛm/
Wang
Li
/dɒm/ /d͡zĭɛm/
Bernard
Karlgren
/dʱăm/ /d͡zʱi̯ɛm/
Expected
Mandarin
Reflex
tán qián
Expected
Cantonese
Reflex
taam4 cim4
BaxterSagart system 1.1 (2014)
Character
Reading # 1/2 2/2
Modern
Beijing
(Pinyin)
qián xún
Middle
Chinese
‹ zjem › ‹ dom ›
Old
Chinese
/*sə-lom/ /*[l]ˁom/
English heat; roast; boil (meat) to heat

Notes for Old Chinese notations in the Baxter–Sagart system:

* Parentheses "()" indicate uncertain presence;
* Square brackets "[]" indicate uncertain identity, e.g. *[t] as coda may in fact be *-t or *-p;
* Angle brackets "<>" indicate infix;
* Hyphen "-" indicates morpheme boundary;

* Period "." indicates syllable boundary.
Zhengzhang system (2003)
Character
Reading # 1/3 2/3 3/3
No. 12325 12335 12339
Phonetic
component
Rime
group
Rime
subdivision
1 3 3
Corresponding
MC rime
Old
Chinese
/*l'ɯːm/ /*zlom/ /*ljum/

Definitions[edit]

  1. to heat up
  2. to roast
  3. (Shanghainese) to simmer with low heat (Can we verify(+) this sense?)
  4. (Shanghainese) to simmer slowly (Can we verify(+) this sense?)

Compounds[edit]

Etymology 2[edit]

For pronunciation and definitions of – see (“to warm up”).
(This character is a variant form of ).

References[edit]