燒酒

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See also: 烧酒

Chinese[edit]

 
to burn; to cook; to stew
to burn; to cook; to stew; to bake; to roast; fever
alcoholic drink
trad. (燒酒)
simp. (烧酒)
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Etymology[edit]

"shaojiu"
Recorded in the Compendium of Materia Medica [1596].

Pronunciation[edit]


Noun[edit]

燒酒

  1. a type of alcoholic beverage during the Tang dynasty
  2. shaojiu; (East Asian) spirits
    韓國燒酒韩国烧酒  ―  hánguó shāojiǔ  ―  soju
  3. (Cantonese, Taiwanese Hokkien, by extension) any alcoholic beverage

Synonyms[edit]

  • (shaojiu):
  • (alcoholic beverage):

Derived terms[edit]

Descendants[edit]

Sino-Xenic (燒酒):

Verb[edit]

燒酒

  1. to make an alcoholic beverage

Japanese[edit]

Kanji in this term
Jinmeiyō Grade: 3
irregular
For pronunciation and definitions of 燒酒 – see the following entry: 焼酎

(The following entry is uncreated: 焼酎.)

Korean[edit]

Hanja in this term

Noun[edit]

燒酒 (soju) (hangeul 소주)

  1. Hanja form? of 소주 (soju, Korean rice liquor).