牡蠣

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Chinese[edit]

simpl.
trad.

Pronunciation[edit]

Noun[edit]

牡蠣

  1. oyster

Synonyms[edit]

Derived terms[edit]

References[edit]


Japanese[edit]

Japanese Wikipedia has an article on:

Wikipedia ja

Kanji in this term
Jinmeiyō Hyōgaiji
Ostrea edulis Marennes p1050140.jpg

Pronunciation[edit]

Noun[edit]

牡蠣 (hiragana かき, katakana カキ, romaji kaki)

  1. the oyster (edible)

See also[edit]