白蘿蔔

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Chinese[edit]

 
white; snowy; empty; blank; bright; clear; plain; pure; gratuitous
radish
trad. (白蘿蔔) 蘿蔔
simp. (白萝卜) 萝卜

Etymology[edit]

From ("white") + 蘿蔔 ("radish, carrot")

Pronunciation[edit]


Noun[edit]

白蘿蔔

  1. (Chinese cuisine, botany) Daikon, especially its Chinese varieties; Chinese radish.

Hypernyms[edit]

Synonyms[edit]