白蘿蔔

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Chinese[edit]

simpl.
trad.

Etymology[edit]

From ("white") + 蘿蔔 ("radish, carrot")

Pronunciation[edit]


Noun[edit]

白蘿蔔

  1. (Chinese cuisine, botany) Daikon, especially its Chinese varieties; Chinese radish.

Hypernym[edit]

Synonyms[edit]