白蛋白

Chinese

		white; empty; blank white; empty; blank; bright; clear; plain; pure; gratuitous	egg white; albumen; protein
simp. and trad. (白蛋白)		白	蛋白

Etymology

(This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)

Pronunciation

• Mandarin

  (Pinyin): báidànbái

  (Zhuyin): ㄅㄞˊ ㄉㄢˋ ㄅㄞˊ

• Cantonese (Jyutping): baak⁶ daan^6-2 baak⁶

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• Mandarin
  • (Standard Chinese)⁺
    • Hanyu Pinyin: báidànbái
    • Zhuyin: ㄅㄞˊ ㄉㄢˋ ㄅㄞˊ
    • Tongyong Pinyin: báidànbái
    • Wade–Giles: pai²-tan⁴-pai²
    • Yale: bái-dàn-bái
    • Gwoyeu Romatzyh: bairdannbair
    • Palladius: байданьбай (bajdanʹbaj)
    • Sinological IPA ^(key): /paɪ̯³⁵ tän⁵¹ paɪ̯³⁵/
• Cantonese
  • (Standard Cantonese, Guangzhou–Hong Kong)⁺
    • Jyutping: baak⁶ daan^6-2 baak⁶
    • Yale: baahk dáan baahk
    • Cantonese Pinyin: baak⁹ daan^6-2 baak⁹
    • Guangdong Romanization: bag⁶ dan^6-2 bag⁶
    • Sinological IPA ^(key): /paːk̚² taːn²²⁻³⁵ paːk̚²/

Noun

白蛋白

1. (biochemistry) albumin

Derived terms

• 低白蛋白血症 (dībáidànbáixuèzhèng)