粕

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Translingual[edit]

Han character[edit]

粕 (radical 119 米+5, 11 strokes, cangjie input 火木竹日 (FDHA), four-corner 96900)

  1. lees, dregs, sediments left after distilling liquor

References[edit]

  • KangXi: page 907, character 30
  • Dai Kanwa Jiten: character 26891
  • Dae Jaweon: page 1333, character 14
  • Hanyu Da Zidian: volume 5, page 3145, character 7
  • Unihan data for U+7C95

Cantonese[edit]

Hanzi[edit]

粕 (Yale pok3)

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Japanese[edit]

Kanji[edit]

See also:
粕

(uncommon “Hyōgai” kanji)

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Readings[edit]

Korean[edit]

Hanja[edit]

粕 (bak) (hangeul 박, revised bak, McCune-Reischauer pak, Yale pak)

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Mandarin[edit]

Hanzi[edit]

粕 (Pinyin pò (po4), Wade-Giles p'o4)

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