粘

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See also: 黏

Translingual[edit]

Etymology[edit]

米 + 占 – glutinous, sticky rice.

Han character[edit]

粘 (radical 119 米+5, 11 strokes, cangjie input 火木卜口 (FDYR), four-corner 91960)

  1. viscous, mucous
  2. glutinous

References[edit]

  • KangXi: page 907, character 40
  • Dai Kanwa Jiten: character 26901
  • Dae Jaweon: page 1334, character 1
  • Hanyu Da Zidian: volume 5, page 3144, character 12
  • Unihan data for U+7C98

Cantonese[edit]

Hanzi[edit]

粘 (Yale jim1, nim4 nim1)

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Japanese[edit]

Kanji[edit]

See also:
粘

(common “Jōyō” kanji)

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Readings[edit]

Korean[edit]

Hanja[edit]

粘 (jeom) (hangeul 점, revised jeom, McCune-Reischauer chŏm, Yale cem)

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Mandarin[edit]

Hanzi[edit]

粘 (Pinyin nián (nian2), Wade-Giles nien2)

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Vietnamese[edit]

Han character[edit]

粘 (niêm, chiêm, dính)

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