粘

See also 黏

Translingual

Etymology

米 (“rice”) + 占 – glutinous, sticky rice.

Han character

粘 (radical 119 米+5, 11 strokes, cangjie input 火木卜口 (FDYR), four-corner 9196₀)

1. viscous, mucous
2. glutinous

References

• KangXi: page 907, character 40
• Dai Kanwa Jiten: character 26901
• Dae Jaweon: page 1334, character 1
• Hanyu Da Zidian: volume 5, page 3144, character 12
• Unihan data for U+7C98

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Cantonese

Hanzi

粘 (Yale jim1, nim4 nim1)

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Japanese

Kanji

粘 (common “Jōyō” kanji)

Readings

• On: ねん (nen)
• Kun: ねばる (nebaru)

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Korean

Hanja

粘 (hangeul 점, revised jeom, McCune-Reischauer chŏm, Yale cem)

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Mandarin

Hanzi

粘 (pinyin nián (nian2), Wade-Giles nien²)

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Vietnamese

Han character

粘 (niêm, chiêm, dính)