肉
Definition from Wiktionary, a free dictionary
Contents |
[edit] Translingual
[edit] Han character
肉 (radical 130 肉+0, 6 strokes, cangjie input 人月人 (OBO), four-corner 40227)
[edit] References
- KangXi: page 973, character 1
- Dai Kanwa Jiten: character 29236
- Dae Jaweon: page 1424, character 4
- Hanyu Da Zidian: volume 5, page 2931, character 1
- Unihan data for U+8089
[edit] Cantonese
[edit] Hanzi
肉 (Yale yuk6)
[edit] Japanese
[edit] Kanji
肉 (grade 2 kanji)
[edit] Readings
[edit] Noun
[edit] Compounds
- 肉類 (にくるい, nikurui): sort of meats
- 挽肉 (ひきにく, hikiniku): minced meat
- 牡丹肉 (ぼたんにく, botanniku): wildboar meat
[edit] Korean
[edit] Hanja
肉 (hangeul 육, 유, revised yuk, yu, McCune-Reischauer yuk, yu, Yale yuk, yu)
[edit] Mandarin
[edit] Pronunciation
[edit] Hanzi
肉 (pinyin ròu (rou4), Wade-Giles jou4)
[edit] Compounds
[edit] Middle Chinese
[edit] Han character
肉 (*njiuk)
[edit] Min Nan
[edit] Noun
肉 (traditional and simplified, POJ bah)
[edit] Vietnamese
[edit] Han character
肉 (nhục)
Categories: Han characters | Cantonese definitions needed | Grade 2 kanji | Japanese kanji | Japanese definitions needed | Japanese nouns | 1000 Japanese basic words | ja:Foods | ja:Meats | Korean hanja | Korean definitions needed | Mandarin definitions needed | Mandarin entries with audio links | zh-cn:Foods | zh-tw:Foods | nan-cn:Nouns | nan-tw:Nouns | Min Nan nouns | Chinese hanzi | Vietnamese Han tu | Vietnamese definitions needed

