腥

Translingual

Han character

腥 (radical 130 肉+9, 13 strokes, cangjie input 月日竹一 (BAHM), four-corner 7621₄)

1. raw meat, including the odor thereof
2. rank, strong-smelling

References

• KangXi: page 988, character 17
• Dai Kanwa Jiten: character 29678
• Dae Jaweon: page 1440, character 30
• Hanyu Da Zidian: volume 3, page 2095, character 13
• Unihan data for U+8165

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Cantonese

Hanzi

腥 (Jyutping seng1, sing1, Yale seng1, sing1)

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Japanese

Kanji

腥

(uncommon “Hyōgai” kanji)

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Readings

• On: せい (sei), しょう (shō)
• Kun: なまぐさい (namagusai)

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Korean

Hanja

腥 (seong) (hangeul 성, revised seong, McCune-Reischauer sŏng, Yale seng)

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Mandarin

Hanzi

腥 (Pinyin xīng (xing1), Wade-Giles hsing¹)

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Middle Chinese

Han character

腥 (seng)

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Vietnamese

Han character

腥 (tinh, tanh)

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