膾

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See also: 脍

Translingual[edit]

Han character[edit]

膾 (radical 130 肉+13, 17 strokes, cangjie input 月人一日 (BOMA), four-corner 78266)

  1. finely cut raw meat or fish

References[edit]

  • KangXi: page 996, character 3
  • Dai Kanwa Jiten: character 29937
  • Dae Jaweon: page 1447, character 3
  • Hanyu Da Zidian: volume 3, page 2117, character 5
  • Unihan data for U+81BE

Cantonese[edit]

Hanzi[edit]

膾 (simplified 脍, Yale kui2)

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Japanese[edit]

Kanji[edit]

See also:
膾

(uncommon “Hyōgai” kanji)

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Readings[edit]

Korean[edit]

Hanja[edit]

膾 (hoe) (hangeul 회, revised hoe, McCune-Reischauer hoe, Yale hoy)

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Mandarin[edit]

Hanzi[edit]

膾 (simplified 脍, Pinyin kuài (kuai4), Wade-Giles k'uai4)

  1. an ancient Chinese dish of slices of raw fish or meat similar to sashimi

Middle Chinese[edit]

膾 (guɑ̀i)

Vietnamese[edit]

Han character[edit]

膾 (quái, gỏi, khoái, cối)

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