芥

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Translingual[edit]

Etymology[edit]

Phono-semantic compound (形聲): semantic 艹 + phonetic 介 – a type of plant.

Han character[edit]

芥 (radical 140 艸+4, 10 strokes, cangjie input 廿人中中 (TOLL), X廿人中中 (XTOLL), four-corner 44228, composition ⿱艹介)

  1. mustard plant
  2. mustard
  3. tiny

References[edit]

  • KangXi: page 1019, character 31
  • Dai Kanwa Jiten: character 30715
  • Dae Jaweon: page 1477, character 14
  • Hanyu Da Zidian: volume 5, page 3182, character 6
  • Unihan data for U+82A5

Cantonese[edit]

Hanzi[edit]

芥 (Jyutping gaai3, Yale gaai3)

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Japanese[edit]

Kanji[edit]

See also:
芥

(“Jinmeiyō” kanji used for names)

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Readings[edit]

Korean[edit]

Hanja[edit]

芥 (gae) (hangeul 개, revised gae, McCune-Reischauer kae, Yale kay)

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Mandarin[edit]

Hanzi[edit]

芥 (Pinyin jiè (jie4), gài (gai4), Wade-Giles chieh4, kai4)

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Compounds[edit]

Vietnamese[edit]

Han character[edit]

芥 (giới)

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