芥菜

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Chinese[edit]

Brassica juncea dish (type of food); vegetables
trad. (芥菜)
simp. #(芥菜)
alternative forms 蓋菜盖菜 gàicài
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Pronunciation[edit]


Note:
  • gàicài:
    • a special kind of 芥菜(jiècài).
  • Cantonese
  • Hakka
  • Southern Min
  • Wu
  • Noun[edit]

    芥菜

    1. Chinese mustard

    Synonyms[edit]

    Derived terms[edit]