芥菜
Jump to navigation
Jump to search
Chinese[edit]
Brassica juncea | dish (type of food); vegetables | ||
---|---|---|---|
trad. (芥菜) | 芥 | 菜 | |
simp. #(芥菜) | 芥 | 菜 | |
alternative forms | 蓋菜/盖菜 gàicài |
Pronunciation[edit]
Noun[edit]
芥菜
Synonyms[edit]
Dialectal synonyms of 芥菜 (“Chinese mustard greens”) [map]
Variety | Location | Words |
---|---|---|
Formal (Written Standard Chinese) | 芥菜 | |
Mandarin | Taiwan | 芥菜 |
Chengdu | 芥菜, 衝菜 | |
Singapore | 芥菜 | |
Cantonese | Guangzhou | 芥菜 |
Hong Kong | 芥菜 | |
Singapore (Guangfu) | 芥菜 | |
Northern Min | Jian'ou | 春不老 |
Southern Min | Anxi | 芥菜 |
Tainan | 芥菜 | |
Penang (Hokkien) | 芥菜 | |
Singapore (Hokkien) | 芥菜 | |
Shantou | 大菜 | |
Jieyang | 大菜 | |
Singapore (Teochew) | 大菜 | |
Wu | Shanghai | 芥菜 |