茄子
Definition from Wiktionary, the free dictionary
Contents |
Cantonese [edit]
A purple eggplant which has been sliced in half, showing the inside. The flesh surrounding the seeds is already beginning to oxidize and turn brown just minutes after slicing.
| simpl. and trad. | |||
|---|---|---|---|
| 茄子 | |||
Etymology [edit]
From 茄 ("eggplant," "aubergine") + 子 (a suffix).
Noun [edit]
茄子 (traditional and simplified, Jyutping ke4*2 zi2)
Japanese [edit]
| Kanji in this term | |
| 茄 | 子 |
Etymology [edit]
なすび from なつ(の)み "summer fruit"
Noun [edit]
茄子 (hiragana なす, romaji nasu)
茄子 (hiragana なすび, romaji nasubi)
Mandarin [edit]
| simpl. and trad. | |||
|---|---|---|---|
| 茄子 | |||
Etymology [edit]
Interjection [edit]
茄子 (traditional and simplified, Pinyin qiézi)
- (when taking a photograph) cheese!
Noun [edit]
茄子 (traditional and simplified, Pinyin qiézi)
Categories:
- Cantonese nouns
- Cantonese nouns in simplified script
- Cantonese nouns in traditional script
- Japanese terms written with two Han script characters
- Japanese terms spelled with 茄
- Japanese terms spelled with 子
- Japanese nouns
- 1000 Japanese basic words
- ja:Vegetables
- Mandarin interjections in simplified script
- Mandarin interjections in traditional script
- Mandarin interjections
- Chinese hanzi
- Mandarin nouns in simplified script
- Mandarin nouns in traditional script
- Mandarin nouns
- cmn:Advanced Mandarin in simplified script
- cmn:Foods in simplified script
- cmn:Fruits in simplified script
- cmn:Vegetables in simplified script
- cmn:Advanced Mandarin in traditional script
- cmn:Foods in traditional script
- cmn:Fruits in traditional script
- cmn:Vegetables in traditional script